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Charcuterie Plate

Birthday party by the sea

SeaBream Tartare

Sea oursin

Grilled and smocked octopus, grilled bluefin tuna and roasted polenta

Seasonal apricot short bread, caramelized almond, basil powder

Seabass in focaccia crust, grilled seasonal vegetable

BBQ - grilled Rib Eye and vege skewers

Crust bolw, red fruit, and homemade red fruit sorbet

Sauce - Virgin sauce

Grilled octopus and bluefin tuna loin

Black chocolate chips and hazelnut brownies - lavender and Maraska cherry

Croatian delicaties: prsut, budjola, fresh island goat cheese, truffle cheese

Amberjack tartare, pickeled vegetable

Set up by the pool

Seasonal fig tart

Chilled lobster Smoked yogurt sauce, gold and seafood broth jelly Wild Fennel and edible flower

“40 day aged” beef tomahawk Swiss chard, smoked onion cream and pickles red onions2020-25.jpg

Vegetable spring rool

Langoustine and fresh cheese agniolotti, burach flower

Banana tartare and caramelized - short bread - homade ice cream

Amber Jack - black olive crush - preserved local potatoes and smoked potatoes emulsion

Seared Adriatic tuna - pickels and citrus oil

Eggplant Wrapped in Ham

Red fruit tartare, Island strawberry ice cream - rice milk and vanilla foarm

Langoustine raviole - zuccini canelloni

Rib eye on BBQ

Tarte Tatin, apple tartare, vanilla foarm

Hidden place on sea side

Lavender Dark Chocolate souflé

Garden's Beef tomatoes - Cream of Buffal

Rib eye grilled on BBQ - skewer of local

Vegetarian crispy cabage and ginger - ve

Chef Alex

Squid Spaghetti

Tasting menu - Set Up

Tataki Beef

Amber Jack Ginger Cabage

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Chef and Table

Sea Bream Tartare

Red Fruit Gazpacho

Brunch table

Fruit plate

Table set up, birthday party

Small Bites

Weeding set up

Black forest cake

Sushi - Asperagus

Sushi platter

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